|
In fig production, especially
Izmir, Odemis, Tire, Aydin, Germencik, Ortaklar are the main places.
There are two groups; natural, shaped (processed) and four quality
classes, these are extra, first, second and industrial class. In the
processed group there are different types like lerida (most wanted),
garland, protoben, pulled, layer, baglama, locuum, etc…
In Turkish Standards- TS541, all the class and size details can be
found. Moisture should not exceed 26 % by weight respectively.
|
SIZE
|
NUMBER OF THE BERRIES PER
KILOGRAM |
|
1 |
35-40
|
|
2 |
41-45
|
|
3 |
46-50 |
|
4 |
51-55
|
|
5 |
56-60 |
|
6 |
61-65 |
|
7
|
66-70 |
|
8
|
71-80 |
|
9 |
81-100 |
|
10
|
101-130 |
|
|
