Aso Food Industry

In fig production, especially Izmir, Odemis, Tire, Aydin, Germencik, Ortaklar are the main places.
There are two groups; natural, shaped (processed) and four quality classes, these are extra, first, second and industrial class. In the processed group there are different types like lerida (most wanted), garland, protoben, pulled, layer, baglama, locuum, etc…
In Turkish Standards- TS541, all the class and size details can be found. Moisture should not exceed 26 % by weight respectively.

SIZE	NUMBER OF THE BERRIES PER KILOGRAM
1	35-40
2	41-45
3	46-50
4	51-55
5	56-60
6	61-65
7	66-70
8	71-80
9	81-100
10	101-130